Food Safety Short Courses

Auditing and Inspection
1HABC Level 3 Award in Effective Auditing and Inspection Skills
This qualification is aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken.

You will learn, and be able to apply, the knowledge relating to the role of the auditor in carrying out effective audits or inspections. This includes the purpose of audits and inspections, benefits and limitations of audits and inspections, the auditing and inspection cycle, checklists, data gathering, analysis and interpretation of data and report writing.

How long is the course?
This qualification is achieved by taking a one-day course. However, it can also be achieved through a variety of other methods Including blended and distance learning, as long as the recommended learning hours are completed.

How is the qualification assessed?
It is assessed through a multiple-choice examination. You must achieve 20 correct answers in order to successfully complete the course.

What next?
You may progress with further qualifications such as:
HABC Level 4 Award in Managing Food Safety in Catering
HABC Level 4 Award in Food Safety Management for Manufacturing