Food Safety Short Courses

Food Safety Culture
1HABC Level 3 Award in Principles of Developing a Positive Food Safety Culture
This qualification is designed for supervisors of food handlers or managers of food businesses. It has been devised to improve awareness of developing and maintaining a positive food safety culture and how every staff member is important in achieving this. Topics include the importance of leadership and communication and how to promote a positive food safety culture in a business by motivating and training staff and regularly performing reviews of working practices.

Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise the need for all members of staff, from food handlers to management, to show a commitment to the safety of food produced.

How long is the course?
This qualification is achieved by taking a one-day course. However, it can also be achieved through a variety of other methods including blended and distance learning, as long as the recommended learning hours are completed.

How is the qualification assessed?
This qualification is assessed by a workbook.

What next?
You may progress to further qualifications, such as:
HABC Level 4 Award in Managing Food Safety in Catering
HABC Level 4 Award in Food Safety Management for Manufacturing