Food Safety Short Courses

Food Safety
1Food Safety Level 2
This course is ideal for all people that are classified as high-risk food handlers. The content is suitable for Level 2 Food Safety qualifications awarded by HABC, REHIS, CIEH and RSPH, and training modules include:

- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement

The online content is fully interactive and uses exercises based on real-life scenarios. It also includes interactive video refresher sessions and there is also the option to complete the Qualification Credit Framework (QCF) assessment.

How long is the course?
The course requires approximately 6-9 hours of learning.

How is it assessed?
Knowledge is assessed via multiple-choice questions at the end of each module. On completion of the course, you will receive a personalised HABC commended certificate.